KASYAPI Indonesia is one of the leading product spices and herbs suppliers from Indonesia based on Banda Aceh and Lhokseumawe. We continue to develop a wide range of products to meet customer demands, and helping our partners exceed their best abilities. We work alongside with farmers, producers, manufacturers, government and other organization to fulfill our goal of caring for the world in a safe, responsible and sustainable way.
Kasyapi comes from sansekerta word, wich defined the earth as a beautiful and rich place that we live in. Starting from western indonesia, we have the vision to help & prosper our farmers community by creating a company that can provide distribution channels from farmers with the best spices product in western indonesia to our partners in the international market.
Vision : Become a company that provides the best quality spices for our partners and prosper Indonesian farmers with abundant agro products
Mission : Creating an integrated business between local farmers and industry to the international market with the main aim of improving the welfare of local farmers as well as providing convenience to our international partners.
Being responsible in every situation even if it’s hard for the common good.
We always committed to providing the best results
Always committed to prioritizing mutual benefits in order to maintain good relations.
Open to every opportunity for collaboration with our international partners.
Founder
If you lose wealth, you lose nothing. If you lose health, you've lost some something. If you lose morality, then you've lost everything
Co - Founder
The pessimist sees difficulty in every opportunity. The optimist sees the opportunity in every difficulty
Betel Nut or also called Areca nut is the seed of the coconut plant called Areca catechu.
| HS Code | 080280 |
| Moisture | Min 5% – Max 10% |
| Package | Gunny Bag |
| Quantity | 18 MT (MOQ) |
| Origin | Aceh, Indonesia |
Ginger (Zingiber officinale), is a plant whose rhizomes are often used as spices and as raw materials for traditional medicine.
| HS Code | 091011 |
| Color | Yellow |
| Package | Gunny Bag |
| Quantity | 18 MT (MOQ) |
| Working Day | 30 Day |
| Origin | Aceh, Indonesia |
Clove is a plant native to Indonesia, widely used as a spice in spicy dishes in European countries, and as the main ingredient of Indonesian kretek cigarettes.
| HS Code | 090710 |
| Color | Dark brown |
| Condition | Dried |
| Moisture | Max 5,7% |
| Condition | Dried |
| Packing | Paperbag 25 Kg & 50 Kg |
| Quantity | 12 MT (MOQ) |
| Origin | Indonesia |
Candle nuts (Aleurites moluccana) are a relative of Macadamia nuts and resemble them in appearance and in texture.
| HS Code | 080290 |
| Color | Light Brown |
| Package | Meshbag 55cm x 95 cm (50kg) |
| Production Time | 30 Days |
| Quantity | 18 MT (MOQ) |
| Origin | Indonesia |
Pepper, is a plant that is rich in chemical compounds, such as pepper oil, fatty oil, and starch.
| HS Code | 090411 |
| Color | Dark brown |
| Condition | Dried |
| Packing | Gunny Sacks |
| Quantity | 12 MT (MOQ) |
| Origin | Tanjung Perak, Indonesia |
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamom.
| HS Code | 091030 |
| Color | Orange |
| Package | Paperbag 25Kg & 50Kg |
| Production Time | 30 Days |
| Quantity | 12 MT (MOQ) |
| Origin | Indonesia |
Turmeric is a spice and medicinal plant native to Southeast Asia. Turmeric is often used as a spice in dishes such as curry, and is also used to give food a yellow color, or as a preservative.
| HS Code | 091030 |
| Color | Orange |
| Package | Paperbag 25Kg & 50Kg |
| Production Time | 30 Days |
| Quantity | 12 MT (MOQ) |
| Origin | Indonesia |
Cardamom is aromatic seeds of a plant of the ginger family, used as a spice and also medicinally.
| HS Code | 090831 |
| Color | Brown |
| Shape | Whole |
| Style | Dried |
| Packing | Paperbag 25 & 50 Kg |
| Quantity | 12 MT (MOQ) |
| Origin | Indonesia |
Desiccated coconut is dried and shredded coconut meat that has been processed to remove most of its moisture content. It is a common ingredient used in baking and snack production.
| HS Code | 090611 |
| Color | White |
| Mouisture | 3% Maximum |
| pH | 6,1 - 6,7 |
| Fat Content | 65 ± 5 (high fat) 50 ± 5 (reduced fat) 30 ± 5 (low fat) |
| E. Coli | Negative |
| Salmonella | absent / 25gr |
| Residual SO2 | No additional S)2 or 50 ppm max upon request |
| Shelf Life | 9 months from the date of production or 12 Month with SO2 packaging |
| Packaging | 25 kg net weight |
| Origin | Indonesia |
